Share soups, salads, and sides. We'll try a tasty treat weekend, so if you have something sweet, post it this weekend.
Potato Rolls Pink Popcorn Six Cup Salad Gooey Butter Cake
4 comments:
Anonymous
said...
Potato Rolls
2 pkgs yeast 1/2 c warm water 1 c mashed potatoes cold 2 c milk, scalded 8 c flour 1/2 c shortening 3 eggs 2/3 c sugar 2 tsp salt
soften the yeast in 1/2 c warm water. in a bowl mix together softened yeast, potatoes, milk, shortening, eggs, sugar, salt, & 4 c flour. Mix together with mix master until smooth. Add remaining flour 1 cup at a time & knead well until mixed. You may need to add a little more flour to make the dough so you can handle, but no more than about 1/2 c. Turn into a greased bowl & let rise until double in size. Divide the dough into thirds & roll out in a circle onto a floured board. Brush with melted butter & cut into rolls. Place rolls on a greased pan & let raise about 1 hour or until doubled. Bake 350 for about 20 minutes.
2 bags microwave popcorn, popped and picked through to remove old maids 3/4 c. Karo syrup 1/2 c. butter 2 Tbs. water 1/2 c. mini marshmallows 2 c. powdered sugar Pink food coloring
In a large stock pot, melt Karo syrup, butter, and water, add marshmallows and powdered sugar. Bring to a boil and add food coloring. Add popcorn and mix thoroughly.
This is obviously NOT healthy in any way, as I usually try to be. But darn it, it is AMAZING! A favorite, easy treat to take to a neighbor. And always a hit.
1 c. (I use one can) mandarin oranges, drained 1 c. (I use one can) pineapple tidbits or chunks, drained 1 c. marachino cherries, drained 1. c. mini marshmallows 1 c. coconut 1 c. sour cream
Mix well and let stand for 2 hours in the fridge before serving.
Heat oven to 350. Butter 9x13 pan. In large bowl combine cake mix, buter and 1 egg; mix until well combined. Press in bottom of buttered pan. In small bowl combine cream cheese, powdered sugar, vanilla and eggs; mix until smooth and creamy. Bake at 350 for 30 to 35 minutes or until lightly browned. Serve warm or cool. Cut into squares; top with cherry pie filling.
I hope you will share with us some of your favorite recipes, and take some away as well. I started this site mostly out of selfishness, I'm looking to expand my collection. However, I hope that everyone will benefit and please share with your friends!
To start, our week will look like:
Monday: Main Dish Day (sometimes we'll have a theme, and it will be posted.)
Wednesday: Healthy Living (think whole grains, low sugar, less fat, etc.)
Friday: Soups, Sides, and Salads
Please offer comments and suggestions, I want this to be helpful and useful for everyone!
4 comments:
Potato Rolls
2 pkgs yeast
1/2 c warm water
1 c mashed potatoes cold
2 c milk, scalded
8 c flour
1/2 c shortening
3 eggs
2/3 c sugar
2 tsp salt
soften the yeast in 1/2 c warm water. in a bowl mix together softened yeast, potatoes, milk, shortening, eggs, sugar, salt, & 4 c flour. Mix together with mix master until smooth. Add remaining flour 1 cup at a time & knead well until mixed. You may need to add a little more flour to make the dough so you can handle, but no more than about 1/2 c. Turn into a greased bowl & let rise until double in size. Divide the dough into thirds & roll out in a circle onto a floured board. Brush with melted butter & cut into rolls. Place rolls on a greased pan & let raise about 1 hour or until doubled. Bake 350 for about 20 minutes.
Pink Popcorn
2 bags microwave popcorn, popped and picked through to remove old maids
3/4 c. Karo syrup
1/2 c. butter
2 Tbs. water
1/2 c. mini marshmallows
2 c. powdered sugar
Pink food coloring
In a large stock pot, melt Karo syrup, butter, and water, add marshmallows and powdered sugar. Bring to a boil and add food coloring. Add popcorn and mix thoroughly.
This is obviously NOT healthy in any way, as I usually try to be. But darn it, it is AMAZING! A favorite, easy treat to take to a neighbor. And always a hit.
Six Cup Salad
1 c. (I use one can) mandarin oranges, drained
1 c. (I use one can) pineapple tidbits or chunks, drained
1 c. marachino cherries, drained
1. c. mini marshmallows
1 c. coconut
1 c. sour cream
Mix well and let stand for 2 hours in the fridge before serving.
Gooey Butter Cake
Crust
1 pkg yellow cake mix
1/2 cup butter, softened
1 egg, beaten
Filling
1 (8 oz) pkg cream cheese, softened
2 cups powdered sugar
1 tsp vanilla
2 eggs
Topping
1 can cherry pie filling
Heat oven to 350. Butter 9x13 pan. In large bowl combine cake mix, buter and 1 egg; mix until well combined. Press in bottom of buttered pan. In small bowl combine cream cheese, powdered sugar, vanilla and eggs; mix until smooth and creamy. Bake at 350 for 30 to 35 minutes or until lightly browned. Serve warm or cool. Cut into squares; top with cherry pie filling.
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