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Reading's Recipe Exchange
I hope you will share with us some of your favorite recipes, and take some away as well. I started this site mostly out of selfishness, I'm looking to expand my collection. However, I hope that everyone will benefit and please share with your friends!
To start, our week will look like:
Monday: Main Dish Day (sometimes we'll have a theme, and it will be posted.)
Wednesday: Healthy Living (think whole grains, low sugar, less fat, etc.)
Friday: Soups, Sides, and Salads
Please offer comments and suggestions, I want this to be helpful and useful for everyone!
To start, our week will look like:
Monday: Main Dish Day (sometimes we'll have a theme, and it will be posted.)
Wednesday: Healthy Living (think whole grains, low sugar, less fat, etc.)
Friday: Soups, Sides, and Salads
Please offer comments and suggestions, I want this to be helpful and useful for everyone!
5 comments:
For me, olive oil, canola oil, kosher salt & pepper in the grinder, and canned tomatoes. Oh, and spaghetti sauce. Those are the things I seem to use almost every day.
Good question! I use a lot of buttermilk so I like to have some powdered on hand for times when I run out of the fresh. I also use a lot of vinegars in my cooking. Vanilla extract and chips-like chocolate, PB and butterscotch for making cookies and other goodies. Peanut Butter!!I know that is five but I am also going to throw in canned tomatoes. :-)
Olive oil, garlic, rice, pasta, and canned diced tomatoes. You seriously could make anything with those ingredients (of course, herbs and spices help!).
I can't pick just 5, but I'll try.
Olive oil, garlic, citrus fruit or juices, vinegar (lots of varieties), canned tomatoes, onion, rice, pasta, and my herb garden
And kosher salt, a pepper grinder and low sodium chicken and veggie stock would be next.
Nope, see I couldn't do just 5.
I've been thinking about this all weekend, and here's my list (leaving out all the things you smart girls already put down):
butter
garlic (I love the big jar of prechopped garlic, it makes using it so easy)
Cream of chicken soup (I use it in almost every casserole I make, I know, not popular)
parmesan cheese
sour cream
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