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Reading's Recipe Exchange
I hope you will share with us some of your favorite recipes, and take some away as well. I started this site mostly out of selfishness, I'm looking to expand my collection. However, I hope that everyone will benefit and please share with your friends!
To start, our week will look like:
Monday: Main Dish Day (sometimes we'll have a theme, and it will be posted.)
Wednesday: Healthy Living (think whole grains, low sugar, less fat, etc.)
Friday: Soups, Sides, and Salads
Please offer comments and suggestions, I want this to be helpful and useful for everyone!
To start, our week will look like:
Monday: Main Dish Day (sometimes we'll have a theme, and it will be posted.)
Wednesday: Healthy Living (think whole grains, low sugar, less fat, etc.)
Friday: Soups, Sides, and Salads
Please offer comments and suggestions, I want this to be helpful and useful for everyone!
1 comment:
Barley Bake
(not really low fat, but whole grains, and super yummy)
1 c. barley
1/4 c. butter
1 medium onion, chopped
1 pkg. onion soup mix
1 c. beef broth
1/2 c. slivered almonds
1 can water chestnuts, sliced
1 can mushrooms
Melt butter and sauté onion and barley until onion is transparent. Add remaining ingredients and cook at 350 degrees for 60 minutes, stirring occasionally.
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